EatbyLe

Address: Dronning Eufemias gate 23, 0194 Oslo

It’s a real pleasure to see Moises back in the kitchen. His return to Palate brings a wave of renewed energy, and the new menu — created alongside Genis — feels confident, well-balanced, and deeply focused on ingredient-driven cooking.

I’ve been to Palate before, and I can say honestly: the food is stronger than ever.

Standout Dishes That Show Technique and Heart

Tartare with Västerbottensost & Jerusalem Artichoke Chips – 285 kr

This was a personal favorite. It instantly brought back memories of the tartare Moises once served at Puta Madre — which I considered one of the best in Oslo. This version has the same clarity and boldness, with some fresh upgrades:

• The Västerbottensost adds deep, savory richness
• The artichoke chips provide crunch and a delicate earthiness

It’s still one of the best tartares in the city, hands down.

Tenderloin with Sauce Café de Paris – 550 kr

Perfectly cooked beef, tender and flavorful, paired with a restrained, elegant Café de Paris sauce. It’s a main course that shows off technique, timing, and a respect for balance — nothing overpowers, everything complements.

This is the kind of dish I’d come back for again without hesitation.

Monkfish with Beurre Monté & Kumquat – 450 kr

A beautiful dish — delicate monkfish, flaky and moist, elevated by a rich beurre monté that adds depth without heaviness. The kumquat brings bright citrus notes that cut through and lift the flavors.
It’s fresh, precise, and full of finesse.

Starters That Set the Tone

Two small plates stood out early on:

• Hamachi crudo with white soy, ponzu, and browned butter – 280 kr
• Snow crab with ajo blanco and apple – 295 kr

Both were light, elegant, and beautifully composed. The flavors were bright and clean, and every element on the plate felt carefully considered.

A Kitchen with Clear Direction and Confidence

There’s something distinctly focused happening at Palate right now. Moises and Genis are clearly aligned in their vision:

• The food is precise but not fussy
• The flavors are bold without being loud
• The cooking shows restraint, confidence, and respect for ingredients

This was, without a doubt, one of the most satisfying dining experiences I’ve had in Oslo lately — and I’m already planning a return visit.

💡 Pro tip: If you’re into refined flavors and carefully composed dishes that still feel warm and human, Palate should be high on your list.