EatbyLe

Address: Kirkegata 1, 0153 Oslo

Many will be surprised — and thrilled — to learn that Chef Vladimir is back in Oslo. For those who have followed his career, one thing is immediately clear: his cooking has evolved, and he’s now operating at a whole new level.

If there’s one word that defines his style today, it’s balance. Each dish feels considered — flavorful without being overwhelming, creative without being excessive.

A New Concept in a Familiar Space

The new restaurant is located in the space that formerly housed REST by Jimmy Øien, but the vibe and concept are entirely new.
This time, Vladimir is embracing something bold in its simplicity:

Izakaya — but elevated.

This isn’t your typical bar-snack version. It’s precise, curated, and rooted in craftsmanship — a concept Oslo hasn’t quite seen at this level before.

A Pre-Opening Preview of What’s to Come

I had the chance to attend a pre-opening preview, and the meal was impressive from start to finish. Every dish was:

• Well-executed
• Thoughtfully presented
• Aligned with the overall concept

Standouts included:

• Crispy tonkatsu — golden, tender, and full of umami
• Wagyu on toast — rich yet balanced
• Beautifully made sushi — clean, precise, and deeply satisfying

The meal had a clear narrative — no weak links, just one well-judged course after another.

Refined Dining at a Fair Price

The opening menu will be priced at 625 NOK, which is very reasonable by Oslo standards, especially considering the technique, ingredients, and presentation involved.

The service team is already on point, showing real polish and attention to detail. And the interior design matches the food’s calm precision, featuring traditional Japanese elements like sliding paper doors that give the room a quiet sense of presence and authenticity.

Coming Soon: An Intimate Omakase Experience

Later this year, the restaurant plans to open an omakase section on the other side of the space — offering a more intimate, chef-led tasting experience for those looking for something truly special.

Final Thoughts

Izayaka is shaping up to be one of Oslo’s most exciting new openings this year. With a strong concept, talented team, and a menu that shows confidence and refinement, it’s a restaurant that already feels established.

This is not just a promising start — it’s a destination in the making.

💡 Pro tip: Book early when reservations open — this one won’t stay under the radar for long.