EatbyLe

Address: Ruseløkkveien 3, 0251 Oslo

Back at Sabi Omakase, and honestly — this might be the best omakase experience in Oslo. The atmosphere is quiet, intimate, and completely focused on the food. If I could, I’d go every week. It feels less like dining and more like meditation — in the best way possible.

Airis Continues to Deliver

Chef Airis, who leads the counter, continues to impress with every visit. His attention to detail, technical skill, and ingredient sourcing are all on another level. Every piece is carefully considered and executed with precision.

A big shoutout also goes to their sommelier, who curated a perfect sake pairing that matched the dinner seamlessly — adding even more depth to the experience.

Standout Dishes from the Evening

Some of the dishes that really stood out:

• Egg custard with mussel
• Eel
• Tuna tartare with Osetra caviar
• Tuna progression: lean, medium, and fatty cuts
• Octopus
• Scallop
• Prawn

Each dish was its own moment — showcasing flavor, texture, and balance in a way that’s hard to put into words.

The Omakase Standard in Oslo

If there’s one Michelin-starred restaurant in Oslo that I always look forward to returning to, it’s this one. Omakase, at its best, is about trusting the chef to show their highest level of craft — and Sabi Omakase delivers on that promiseevery time.

Visiting Oslo? Make This Your Sushi Stop

There are plenty of excellent restaurants in Oslo, especially if you’re only here for the weekend. But if you love sushi — or want a culinary experience that’s genuinely special — Sabi Omakase is a must-visit.

💡 Pro tip: Reserve your seat well in advance. There are limited spots and high demand — for good reason.