Vinland at Den Gamle Amerikanske Ambassaden: Oslo’s Steak Destination

Address: Henrik Ibsens gate 48, 0255 Oslo

I wish I had discovered Vinland much sooner! Located inside the historic Den Gamle Amerikanske Ambassaden — the old American Embassy building — this restaurant is yet another impressive addition to Oslo’s dining scene, following in the footsteps of Eero.


A Historic Setting

The venue itself is steeped in history. Den Gamle Amerikanske Ambassaden dates back to the 1950s and served as the U.S. Embassy in Norway until 2017. The building’s classic architecture and elegant interiors provide a unique, sophisticated backdrop for Vinland’s rustic yet refined dining experience.


Steak That Sets a New Standard

If you’re wondering about the best T-bone steak in Oslo, I have to say — this is it. Vinland’s steaks are crafted with passion and precision, and it shows not only in the quality of the meat but also in the exceptional service and presentation.

Highlights from Vinland’s Steak Menu:

  • Tomahawk Steak: Known for its dramatic presentation and rich marbling, the tomahawk is a thick, bone-in ribeye cut that’s aged and grilled to perfection. It’s a showstopper, perfect for sharing but impressive enough for solo indulgence.
  • Porterhouse Steak: A classic favorite combining the tenderness of filet mignon with the robust flavor of strip steak, the porterhouse at Vinland is expertly cooked over fire, locking in deep, smoky flavors.

700-Degree Broiler: The Secret to Perfection

One of Vinland’s standout techniques is their use of a 700-degree broiler — a blazing-hot grill that sears steaks so intensely they come out practically boiling. This high-heat method locks in juices while creating a beautifully caramelized crust, giving each steak a bold, smoky flavor and tender interior.


Service That Makes the Difference

What truly elevates the experience here is how Vinland serves the steaks — with attention to detail and care that goes beyond expectations. You don’t need a Michelin star to experience this level of service in Oslo; Vinland is raising the bar for what great dining means.


Why You Should Visit

Vinland offers:

  • An open kitchen where you can watch the chefs at work
  • A warm, welcoming atmosphere perfect for steak lovers
  • Top-quality food and attentive staff that make every visit memorable

I’m already planning my next visit — and if you love steak and great service, I highly recommend you do the same.


💡 Pro tip: Book ahead to secure a table, especially if you want to try the Tomahawk or Porterhouse, which are popular choices.


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