EatbyLe

It’s been ten years since my last trip to Hong Kong. Did the city change that much? In some ways, yes. In others, it’s still the same vibrant, crowded, unforgettable place.

A Personal Connection

Hong Kong has always had a special place in my heart. I was born here before moving to Norway, and I grew up on Hong Kong movies with Andy Lau, Chow Yun Fat, Leslie Cheung, and Tony Leung in Wong Kar Wai’s iconic films. I also listened to Cantonese music from artists like Faye Wong and Beyond.

Those films and songs defined the city’s character for me, and every time I return, I can still feel a piece of that history in the streets.

What’s Changed

After this trip, I realized Hong Kong is also becoming something of a dying city. Regulations have made it harder to set up the neon signs that once defined its skyline. That typical Hong Kong vibe now survives mostly in Kowloon, not on the glossier Hong Kong Island.

The film and music industries are not what they once were. Even the Avenue of Stars, once the local version of the Hollywood Walk of Fame, has changed, with less of the old magic.

Food & Dining

This trip was about fine dining and exploring the best restaurants and cocktail bars. The Michelin-starred scene is still strong, but in my view, Europe is ahead at the moment when it comes to innovation and overall level.

💡 Pro tip: Don’t overlook the comfort food. Dim sum, congee, and cha chaan teng cafés will give you a taste of the real Hong Kong.

It’s also worth remembering that most restaurants add a service charge. Sometimes it is included on the menu, sometimes added after, so check carefully before you pay.

Final Thoughts

Hong Kong remains open, busy, and full of life. But it’s also evolving in ways that make me nostalgic for what it used to be. Still, the city’s food, culture, and energy are unique, and no matter how much it changes, it will always feel like home to me.