EatbyLe

Located in the Conduit building — formerly a members-only space — this venue is now entering a new chapter with several ambitious projects underway. While full details are still under wraps, the team includes some of Oslo’s most respected bartenders and chefs.

The group behind Manka previously worked at Aymara, a restaurant many in Oslo have missed since its closure. Their new concept presents a refined interpretation of Peruvian flavours, with a menu that balances tradition, clarity and modern technique.

Menu pricing
Tasting menu from 695 NOK
Wine pairing from 445 NOK

Opening days
Currently open Fridays and Saturdays only

Selected dishes
Oysters with dill and chili
Halibut ceviche with rocoto and charcoal
Causa with shrimp, potato and black garlic
Farm chicken with potatoes and corn
Andean cacao with corn and lucuma

A promising new addition to Oslo’s dining scene, and a project worth following as it develops.